Friday, February 21, 2014

How To Make Fried Rice

Put  fried rice on a dish and its ready to serve!.

 4  cups previously cooked rice.Wash the vegetables.Add oil  and heat up the pan to 100 degrees.Toss the vegetables into the pan for about 3 minutes.Boil the chicken or shrimp with the rest of the ingredients  (optional).Add an egg and scramble with the other ingredients.

 

 

 

Ingredients

  • White Rice thats previously been cooked
  • 2 Carrots
  • Yellow Onion
  • Garlic
  • 3 eggs
  • Bean Sprouts
  • Black Pepper
  • Salt
  • Fresh Ginger
  • Soy Sauce
  • Green Onion
  • Sesame Oil
  • Shrimp,Chicken,and/or pork/tofu(optional)

Steps

  1.  4 cups previously cooked rice.
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  2.  2.Wash the vegetables. Then, dice the carrots and onions into small pieces. Set them aside for the next step.
  3.  Add oil and heat up the pan to 100 degrees.
  4.  Toss the vegetables into the pan for about 3 minutes. Add 1 teaspoon of salt into the pan.
  5.  Boil the chicken or shrimp with the rest of the ingredients (optional).
  6.  Put a bit more oil into the frying pan.
  7.  Add an egg and scramble with the other ingredients
  8.  Toss the rice in carefully. Add approximately 2 to 3 tablespoons of soy sauce while frying.
  9. Put fried rice on a dish and its ready to serve!

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